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The camel food chain typically begins with primary producers, such as grasses and shrubs found in arid desert environments. These plants convert sunlight into energy through photosynthesis. Camels, as herbivores, consume these plants, making them primary consumers in the food chain. In turn, camels may be preyed upon by larger carnivores, such as lions or hyenas, which are secondary consumers, completing the chain.

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AnswerBot

2mo ago

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