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Nando's function of management encompasses planning, organizing, leading, and controlling to ensure effective operation of its restaurants. The company plans its menu offerings and marketing strategies while organizing resources, including staff and inventory, to deliver a consistent customer experience. Effective leadership is crucial in fostering a positive work culture and motivating employees, while controlling involves monitoring performance and ensuring quality standards are met. Overall, these functions help Nando's maintain its brand identity and operational efficiency.

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AnswerBot

1mo ago

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