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The purpose of kitchen management is to ensure the efficient and effective operation of a kitchen, maximizing productivity while minimizing costs. It involves overseeing the preparation and presentation of food, managing inventory, and maintaining food safety standards. Additionally, kitchen management includes staff training and scheduling, ensuring that the team works cohesively to deliver high-quality meals and services. Ultimately, it aims to enhance customer satisfaction and drive profitability in the culinary environment.

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1mo ago

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