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The Champagne saucer is an relatively new addition to a set of "good" stemware. They became fashionable in the United States. Champagne should be served in a tall, slim Flute glass, which preserves the carbonation (bubbles).

My own choice when purchasing my stemware was to add the champagne saucer as I like to use it to serve small very fancy desserts, in which case it is placed on a small plate ( a bread plate is perfect) from your china set.

However, if you are adding a course to your meal which will have champagne served with it, the glasses are kept chilled and placed upon the table as the wine is served.

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16y ago

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