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For a formal dinner, you usually start with a soup course , then the main course , and lastly dessert. In some countries , salad is seved as a replacement for the soup course , or as a second course , or alongside the main course. In some countries, there used to be a glace or sherbert [or sorbet ] served between the soup and main courses as a palate cleanser. Nowadays, you will probably never see this except at a State dinner .

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15y ago

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