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During Shakespearean times, the wealthy enjoyed a lavish diet that included a variety of meats such as beef, lamb, and game birds, often roasted and seasoned with exotic spices. They also consumed fish, pies, and pastries, along with fruits and vegetables, which were often presented in elaborate displays. Meals often featured multiple courses and included delicacies like peacock and swan, showcasing their status and wealth. Additionally, wine and ale were common beverages, with the rich favoring imported varieties.
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