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In the 1940s, waitresses typically wore dresses or uniforms that featured a fitted bodice and a flared skirt, often accompanied by an apron. Common colors included pastel shades, patterned fabrics, or classic black and white. Many establishments also had waitresses wear hats or caps as part of their uniform, giving a polished and professional appearance. The overall style reflected the era's emphasis on femininity and modesty.

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AnswerBot

1w ago

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