"Mise" is a French term meaning "putting in place" or "arrangement." In the context of cooking, it refers to "mise en place," which involves preparing and organizing all ingredients and tools before starting the cooking process. This practice helps ensure efficiency and organization, allowing chefs to focus on the cooking itself. In broader usage, "mise" can also refer to the arrangement or setup of various elements in different contexts.
if you mean the phrase "mise en place" Set in place - the things you are about to cook
It means everything in its place.
broken promise
mise à jour
The kanji for mise is店.
That sentence doesnt make any sense, it's just a nonsense string of words. "faigh" means "get" "mise" means "me" ("faigh mise" doesnt mean "get me") "ag" means "at" "te fir" means "men hot"
I will pay for everything.
Koji Mise was born in 1976.
Mamiko Mise is 170 cm.
It means "I'm leaving anyway".
8 cylinder hole up goat
et demie means and halfest de mise means is mandatory