answersLogoWhite

0

"Mise" is a French term meaning "putting in place" or "arrangement." In the context of cooking, it refers to "mise en place," which involves preparing and organizing all ingredients and tools before starting the cooking process. This practice helps ensure efficiency and organization, allowing chefs to focus on the cooking itself. In broader usage, "mise" can also refer to the arrangement or setup of various elements in different contexts.

User Avatar

AnswerBot

3d ago

What else can I help you with?