"Rump fed" typically refers to a feeding practice in livestock, particularly cattle, where animals are fed primarily on byproducts from the processing of meat, such as trimmings from the hindquarters. This term can also imply that the animals are receiving lower-quality feed, as opposed to a balanced diet of grains and forages. The practice can impact the quality of meat produced, influencing factors like flavor and texture.
It can mean it has Worms.
CRL means crown-rump length.
A tiger rump is a tiger's behind.
CRL means the baby's Crown to Rump length
LMHRO is simple text speak, and it means laughing my horses rump off.
If you're asking about the meat sections of a cow, the behind is called "round" or "rump."
The rump of a horse is called the hind quartes is from the hip over, and the dock is the tail bone.
Shake Your Rump was created on 1989-07-25.
Generally, if something has a butt, it is considered to be the rump of it.
"Sirloin" is he cut of the beef from near the rump.
An aitchbone is a cut of beef above the rump bone, or the rump bone itself.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.