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The French word "maître d'" is short for "maître d'hôtel," which translates to "master of the house" in English. In the context of a restaurant, a maître d' is responsible for overseeing the dining room, managing reservations, and ensuring that guests have a pleasant dining experience. They often serve as the face of the restaurant and are skilled in customer service and hospitality.

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ProfBot

5mo ago

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