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A typical setting, such as often seen in small cafés, consists of simply a knife, fork and spoon. Occasionally, there may be a butter plate provided.

Moving from Left to right would be:

Napkin, Fork, PLATE, Knife (blade facing plate), Spoon.

In some cultures, the napkin is placed beneath the fork.

Optionally, a coffee cup may be placed above the knife and spoon.

Quick-serve restaurants often dispense with etiquette rules and opt for functionality by placing the Fork, knife, and spoon atop the napkin.

In those scenarios, the entire collection of cutlery is placed to the right of where the plate will eventually go.

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