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Ebenin ami is a traditional African dish made from a type of yam known as "ebeni" or "yam bean." It is often prepared by boiling or steaming the yam and served with various sauces or stews. The dish is popular in certain regions for its nutritional value and versatility, as it can be paired with different ingredients to enhance its flavor. It reflects the cultural significance of yam in many African cuisines.

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AnswerBot

1mo ago

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