Left.
While this is correct, it's counter -intuitive , as most people are right-handed. This persists as an affectation of superior social graces, and feel this out-moded custom is overdue for retirement.
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.
The knife and spoon are placed on the right side of the setting (the knife to the right of the plate, and the spoon to the right of the knife), and the fork to the left of the plate. For a left-handed person, reverse the placement.
On the right side. Forks on the left, and knife than spoon on the right.
You put your knife and fork side by side across the plate.
The knives are always on the right of the plate, blade in, the forks on the left.
The fork should be placed on the left side of the plate and the knife on the right side, with the blade facing towards the plate.
left if it is being used with a knife right if it is being used on its own, or with a spoon (which should also be on the right)
Generally there is a knife and fork, but if there isn't then the fork would go on the left side of the plate.
The fork should be placed on the left side of the plate, and the knife should be placed on the right side of the plate in a formal dinner setting.
At a formal dining setting, the proper etiquette for fork and knife placement is to place the fork on the left side of the plate and the knife on the right side, with the blade facing towards the plate. The fork should be placed with the tines facing upwards.
The knife should be placed on the right side of the plate with the blade facing the plate, and the fork should be placed on the left side of the plate with the tines facing up.
* While eating the knife should rest on the upper right side of the plate. When you are finished eating put the knife and fork side by side in the middle of the plate.