The fork should be placed on the left side of the plate and the knife on the right side, with the blade facing towards the plate.
After a meal, the fork and knife should be placed parallel to each other on the plate, with the fork on the left and the knife on the right, pointing towards the center of the plate.
The knife should be placed on the right side of the plate with the blade facing the plate, and the fork should be placed on the left side of the plate with the tines facing up.
The fork should be placed on the left side of the plate, and the knife should be placed on the right side of the plate in a formal dinner setting.
The fork should be placed on the left side of the plate and the knife should be placed on the right side of the plate in a formal dinner table setting.
At a formal dining setting, the proper etiquette for fork and knife placement is to place the fork on the left side of the plate and the knife on the right side, with the blade facing towards the plate. The fork should be placed with the tines facing upwards.
After a meal, the fork and knife should be placed parallel to each other on the plate, with the fork on the left and the knife on the right, pointing towards the center of the plate.
The knife should be placed on the right side of the plate with the blade facing the plate, and the fork should be placed on the left side of the plate with the tines facing up.
The fork should be placed on the left side of the plate, and the knife should be placed on the right side of the plate in a formal dinner setting.
The fork should be placed on the left side of the plate and the knife should be placed on the right side of the plate in a formal dinner table setting.
You put your knife and fork side by side across the plate.
At a formal dining setting, the proper etiquette for fork and knife placement is to place the fork on the left side of the plate and the knife on the right side, with the blade facing towards the plate. The fork should be placed with the tines facing upwards.
Fork on left and knife on right. If you have lots of courses you work from the inside to the outside. You would have a smaller fork for starter then work outside for the rest.
* While eating the knife should rest on the upper right side of the plate. When you are finished eating put the knife and fork side by side in the middle of the plate.
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.
When dining, crossing a fork and knife on your plate signifies that you are taking a break or finished eating. This signals to the server that they can clear your plate. It is considered proper etiquette to place the fork over the knife in a crossed position on the plate when you are done eating.
Generally there is a knife and fork, but if there isn't then the fork would go on the left side of the plate.
The knives are always on the right of the plate, blade in, the forks on the left.