We refer to our patrons as guests to emphasize the welcoming and hospitable experience we aim to provide, fostering a sense of belonging and warmth. This terminology reflects our commitment to treating each individual with care and respect, enhancing their overall experience. By using "guests," we prioritize relationships over transactions, creating a more personal and inviting atmosphere.
A customer, or a diner.
Ibis Hotels offer customers an around the clock staff who are on-call to assist customers with any needs or queries they may have, meals are also served around the clock to accommodate their guests differing schedules. There is a bar that is open 24 hours a day providing a place for patrons to relax and unwind regardless of the time of day.
A city-slicker.A2:On a "Dude-ranch" they are generally called "guests" or "customers".
Clientele, customers, patrons...
Customers or patrons dine in restaurants.
The ability to connect to the internet can come with a device. Internet service is not free, except at places that allow free internet connections as a service to guests, customers, or patrons of the home, business, or establishment.
Patrons
A person who opens doors for customers at a hotel is typically referred to as a "bellhop" or "bellboy." They assist guests with their luggage and provide a welcoming service as part of the hotel's hospitality team. In some establishments, this role may also be referred to as a "doorman" if they primarily focus on greeting guests and managing the entrance.
In the US, restaurants traditionally give water free of charge to patrons or guests.
a meal sytem where customers or guests generally serve themselves.
Target refers to their customers as "guests." This terminology reflects the company's focus on providing a welcoming and friendly shopping experience, emphasizing hospitality and customer service. By using the term "guest," Target aims to create a sense of community and connection with their shoppers.
The Chicory Restaurant is both. It "consumes" produce when it "produces" food for sale to its customers/patrons.