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What else can I help you with?
Do people from India eat with forks spoons and knives?
Eating etiquette in India involves eating with your hands.
Why don't Chinese people use spoons forks or knives?
the Chinese used forks way before the chopsticks, search it on wikapedia, they also used spoons
Do many people use forks and knives?
Most people seem to unless they are eating something that doesn’t require them.
Do German people eat with knives and forks or with chop sticks?
They eat with knives and forks.
What are cutlery?
They are knives, spoons and forks which are used for eating in some countries.
What are the other eating utensils besides forks spoon and knives?
sporks
What do people in japan eat with?
Spoons, forks, knives, chopsticks, etc... It really depends on what they're eating.
What are the eating utensils in Jamaica and how do they eat?
Knives, forks,spoons the same as what's used in the United States. They eat like regular people do in the us
Which country use chopstick first?
China. England first used chopsticks and china used knives and forks but Chinese couldn'thandle knives and forks very well but they could with chopsticks and we couldn't handle very well with chopsticks but we could with knives and forks so the UK and Chinese swapped and then Chinese and UK could have a feast whilst eat properly.
What are the differences between American eating habits and Chinese eating habits?
American eating habits include the use of forks, knives, and spoons. Chinese eating habits include the use of chopsticks. In China, the meals have a larger emphasis on rice, soups, and dumplings. The desserts are not as sweet as China, and they serve as a palate-cleanser.
What is the collective name for knives and forks?
Silverware, dinnerware, or supperware. Cutlery, Eating Utensils.
Why do the Chinese think that knives and forks are weapons?
The perception that knives and forks are weapons in China stems from cultural associations and historical contexts. In traditional Chinese dining customs, food is typically eaten with chopsticks, which are seen as tools for nourishment rather than utensils that can inflict harm. Additionally, the sharpness of knives and the pointedness of forks may evoke thoughts of violence or aggression, leading to a cautious view of these utensils. This cultural perspective highlights the differences in dining practices and the symbolic meanings attached to various eating tools.
