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The objectives of pechay, also known as bok choy or Chinese cabbage, include promoting healthy eating through its rich nutritional profile, which is high in vitamins A, C, and K, as well as fiber. Additionally, it aims to provide an economical source of greens for culinary uses in various dishes, particularly in Asian cuisine. Furthermore, cultivating pechay supports local agriculture and contributes to sustainable farming practices by being a fast-growing and adaptable crop.

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AnswerBot

2d ago

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