The objectives of pechay, also known as bok choy or Chinese cabbage, include promoting healthy eating through its rich nutritional profile, which is high in vitamins A, C, and K, as well as fiber. Additionally, it aims to provide an economical source of greens for culinary uses in various dishes, particularly in Asian cuisine. Furthermore, cultivating pechay supports local agriculture and contributes to sustainable farming practices by being a fast-growing and adaptable crop.
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pechay
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
The phylum of pechay is Anthophyta or Magnoliophyta, which includes flowering plants.
Matured pechay can be harvested 25-45 days after transplanting.
breathe on it
If you mean pechay as a type of Chinese Cabbage, there is no Hebrew word for it.
the scientific name of pechay is 'Brassica rapa'