What is Nestle's first mission statement?

Answer 1

Nestlé’s first mission statement (historically) emphasized its commitment to nutrition, health, and wellness, but it has evolved over time.

While the exact original wording may not be publicly documented in early corporate archives, Nestlé's earliest guiding principle, established by founder Henri Nestlé in the 1860s, was centered around:

“Providing safe, nutritious food for infants and children.”

Henri Nestlé developed a milk-based infant food product (“Farine Lactée”) to save the life of a premature baby who couldn't be breastfed. This humanitarian and health-focused approach laid the foundation for the company's mission.

Modern Mission Statement

Nestlé’s current mission reflects this historical vision and reads:

"Unlocking the power of food to enhance quality of life for everyone, today and for generations to come."

This mission carries forward the original intent but expands it to include health, sustainability, and global well-being.

If you're looking for the very first official corporate mission statement, it would have likely been articulated in the early-to-mid 20th century when formal Mission Statements became more common in business, but Nestlé's founding philosophy has always revolved around nutrition, quality, and care.

Answer 2

Nestlé's first mission statement, established in the early 20th century, focused on providing nutrition, health, and wellness through high-quality food and beverage products. The company aimed to enhance the quality of life for consumers and support communities through responsible sourcing and sustainable practices. This commitment to nutrition and community welfare has evolved into a broader focus on sustainability and shared value in their current mission.