they triple in size as they get cooked
Not quite sure what you want to expand. One thing you can do is multiply both sides of the equation by the same (non-zero) number.
Some words that have the same meaning as "multiply" are increase, expand, and grow.
This entirely depends on the type of rice. If you didn't know there are different types of rice with different sizes and volumes. A strategy for figuring this out is to count the grains in a smaller volume and multiply that into the volume you want. Don't be lazy. uncooked rice
To expand an equation you multiply the number outside the bracket with everything inside the bracket. ex. 3(x+3) becomes 3x+9
You multiply 3 by x, and 3 by -2. Then you add everything together.
Rice expands because it is dehydrated. When it cooks, it absorbs water.
when u mix the rice with salt it help the rice expand faster and to get cooked faster
Not quite sure what you want to expand. One thing you can do is multiply both sides of the equation by the same (non-zero) number.
To expand a power, use the distributive property and multiply the base by itself the number of times indicated by the exponent. For example, to expand (x+2)^3, multiply (x+2) by itself three times using the distributive property.
Some words that have the same meaning as "multiply" are increase, expand, and grow.
no, as it is not a living organism. each grain of rice does treble in size though.
It would take 1/3 of a cup of uncooked rice to make a cup of rice because uncooked rice will expand 3 times when it's cooked.
Water atoms do not expand or multiply when heated. When water is heated, the heat energy causes the water molecules to move faster and farther apart, which results in the expansion of the water volume. The number of water molecules remains the same.
To expand three brackets, expand and simplify two of the brackets then multiply the resulting expression by the third bracket. (FAIZAN BHAI GHAZI)CHANNEL
To pop rice at home, you can heat a small amount of oil in a pan, add the rice grains, cover the pan, and cook over medium heat until the rice pops. Be careful as the rice may pop and expand quickly.
yes i have tried that DONT DO IT TRUST ME ITS NOT FUN, YOU TURN FAT RIGHT AWAY >.<
Not if fully cooked.