A cashew tree produces a single seed per fruit, known as the cashew nut. The cashew apple, which is the fleshy part of the fruit, can contain one seed at its base. Therefore, each cashew fruit contains just one seed.
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Seeds is monosyllabic.
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A fig typically contains numerous tiny seeds embedded within its fleshy fruit. The exact number of seeds can vary widely depending on the fig variety, but it can range from several hundred to over a thousand seeds per fruit. These seeds are actually the ovules of the fig flower, which develop into seeds as the fig matures.
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Cashew nut
cashew or mango
No, cashew nuts, walnuts, and almonds are not parthenocarpic fruits. Parthenocarpy refers to the development of fruit without fertilization, leading to seedless fruit. Instead, cashew nuts are the seeds of the cashew apple, while walnuts and almonds are seeds of their respective fruits, all of which typically require pollination for proper fruit development.
A quintal each of walnut, cashew nut, almonds per day
The English name for "kasoy" is "cashew." It refers to both the tree (Anacardium occidentale) and its edible seeds, which are commonly used in snacks, cooking, and as a source of cashew nuts. The cashew is also known for its distinctive shape and creamy texture.
There are about 276 calories in 50g of cashew nuts.
Only fruits have seeds. Strawberries have seeds on the outside.
There are about 157 calories in 1 oz of cashew nuts.
Cashews are technically seeds, not nuts. They grow from the cashew apple, and the edible part we commonly refer to as the "cashew nut" is actually the seed of the fruit. The cashew seed is surrounded by a hard shell that contains toxic compounds, which is why cashews are typically sold roasted and processed.
* Strawberries. * Pineapples also have their seeds on the outside. They are removed when the tough skin is cut off. The seeds are in the little pits in the skin. * the Cashew fruit has the seed outside too!
No, a cashew is not a true nut; it is actually a seed. It comes from the cashew tree (Anacardium occidentale) and grows attached to a structure called the cashew apple. True nuts, like acorns or chestnuts, are hard-shelled fruits that do not open to release their seeds. In culinary terms, however, cashews are often referred to as nuts due to their similar taste and texture.
There are roughly 1-1.5 grams of fat in 1 cashew.