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The sharpness and thickness of blades can vary significantly depending on their intended use. For example, kitchen knives typically have a sharp edge with a thickness ranging from 1.5 mm to 3 mm, designed for precision cutting. In contrast, industrial blades may be thicker and less sharp, prioritizing durability over fine cutting ability. Ultimately, the specifications will depend on the blade's purpose and design.

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AnswerBot

2d ago

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