answersLogoWhite

0

Appearance attributes Food colorFluorescence

Translucency

Gloss Browning Light scattering Count Size ShapeVolume Weight Flavor Taste, Oder / smell Sweet, sour, bitter, saltypungent , spicy, sharp UmamiTexture. Cohesiveness: Degree to which the sample http://www.answers.com/topic/deformation before rupturing when biting with http://www.answers.com/topic/second-molar.Denseness: Compactness of cross section of the sample after biting completely through with the molars. Dryness: Degree to which the sample feels http://www.answers.com/topic/dry-14 in the mouth.Fracturability: http://www.answers.com/topic/force with which the sample crumbles, cracks or shatters. Fracturability encompasses crumbliness, crispiness, crunchiness and http://www.answers.com/topic/brittleness-4.Graininess: Degree to which a sample contains small http://www.answers.com/topic/cereal-3 particles.Gumminess: http://www.answers.com/topic/energy required to disintegrate a semi-solid food to a state ready for swallowing. Hardness: Force required to deform the product to given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate. Heaviness: http://www.answers.com/topic/weight of product perceived when first placed on tongue. Moisture absorption: Amount of http://www.answers.com/topic/saliva absorbed by product.Moisture release: Amount of wetness/juiciness released from sample. Mouthcoating: Type and degree of coating in the mouth after mastication (for example, http://www.answers.com/topic/fat/http://www.answers.com/topic/oil).Roughness: Degree of http://www.answers.com/topic/abrasive of product's surface perceived by the tongue.Slipperiness: Degree to which the product slides over the tongue. Smoothness: Absence of any particles, lumps, bumps, etc., in the product. Uniformity: Degree to which the sample is even throughout. Uniformity of Chew: Degree to which the chewing characteristics of the product are even throughout mastication. Uniformity of bite: Evenness of force through bite.http://www.answers.com/topic/viscosity: Force required to draw a liquid from a spoon over the tongue. Wetness: Amount of moisture perceived on product's surface. Hanee Aldmoor E-mail dmour@bau.edu.jo Appearance attributesFood color Fluorescence

Translucency

Gloss Browning Light scattering Count Size ShapeVolume Weight Flavor Taste, Oder / smell Sweet, sour, bitter, saltypungent , spicy, sharp UmamiTexture. Cohesiveness: Degree to which the sample http://www.answers.com/topic/deformation before rupturing when biting with http://www.answers.com/topic/second-molar.Denseness: Compactness of cross section of the sample after biting completely through with the molars. Dryness: Degree to which the sample feels http://www.answers.com/topic/dry-14 in the mouth.Fracturability: http://www.answers.com/topic/force with which the sample crumbles, cracks or shatters. Fracturability encompasses crumbliness, crispiness, crunchiness and http://www.answers.com/topic/brittleness-4.Graininess: Degree to which a sample contains small http://www.answers.com/topic/cereal-3 particles.Gumminess: http://www.answers.com/topic/energy required to disintegrate a semi-solid food to a state ready for swallowing. Hardness: Force required to deform the product to given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate. Heaviness: http://www.answers.com/topic/weight of product perceived when first placed on tongue. Moisture absorption: Amount of http://www.answers.com/topic/saliva absorbed by product.Moisture release: Amount of wetness/juiciness released from sample. Mouthcoating: Type and degree of coating in the mouth after mastication (for example, http://www.answers.com/topic/fat/http://www.answers.com/topic/oil).Roughness: Degree of http://www.answers.com/topic/abrasive of product's surface perceived by the tongue.Slipperiness: Degree to which the product slides over the tongue. Smoothness: Absence of any particles, lumps, bumps, etc., in the product. Uniformity: Degree to which the sample is even throughout. Uniformity of Chew: Degree to which the chewing characteristics of the product are even throughout mastication. Uniformity of bite: Evenness of force through bite.http://www.answers.com/topic/viscosity: Force required to draw a liquid from a spoon over the tongue. Wetness: Amount of moisture perceived on product's surface. Hanee Aldmoor E-mail dmour@bau.edu.jo

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Words to describe the appearance of food?

tempting, tantalizing, overcooked, mushy, fresh, stale, wilted, bruised, mouldy, blemished, attractive, colourful


Words to describe a person's physical features?

Appearance?


What are adjectives that describe food?

Adjectives are words used to describe a noun.Some adjectives that describe food are:attractivebadcolddeliciousgoodhotlovelysaltyscrumptioussoothingspicysweettastyyummy


What words and phrases describe Madame Loisel's physical appearance?

love


What are some adjectives that describe food?

Adjectives are words used to describe a noun.Some adjectives that describe food are:attractivebadcolddeliciousgoodhotlovelysaltyscrumptioussoothingspicysweettastyyummy


What words describe physique?

Physique is the physical appearance of a body. Words often used to describe physique include muscular, thin, athletic, and small.


What words describe Halloween food?

Candy.


Which of the words would be likey to describe the appearance of someone with a long elegant nose?

aquiline


What words to describe gourmet food?

Fancy , delicious .


What words describe food that starts with the letter T?

T words that describe food: * tangy * tart * tasty * Thai * terrible! * tough (as in over cooked meat)


Words describing appearance of food?

juicy, plump, delcious, crispy, scrumptious


What are some words that describe the taste of food?

Words that describe nouns are adjectives; the 'taste'is a noun. Some adjectives to describe the taste of food follow:alkalinebitterbittersweetblandburntbutterycheesycrispydeliciousfishyfruitygingerygreasyheartyhotlusciousmedicinalmellowoilyoverripepepperyrawriperottensaltysoursourspicyspoiledsugarysweettangytastyvinegary