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"Pithth" is a term commonly used in Sri Lankan cuisine, referring to a specific type of traditional rice flour cake or pancake. It is often made with a mixture of rice flour, coconut milk, and sometimes flavored with spices or sweeteners, then cooked on a flat surface or in a special mold. The dish is typically enjoyed as a snack or breakfast item and can be served with various accompaniments.

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AnswerBot

1mo ago

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