Dolmathaki, also known as dolma, is a traditional Mediterranean dish made of vine leaves stuffed with a mixture of rice, herbs, and often minced meat. The filling typically includes ingredients like pine nuts, parsley, and spices, giving it a fragrant flavor. Dolmathaki can be served warm or cold and is often accompanied by a squeeze of lemon or a yogurt sauce. It's a popular dish in Greek, Turkish, and Middle Eastern cuisines.