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Arrowroot in Gujarati is referred to as "સાંભર" (sāmbhar) or "અરોરુટ" (arorut). It is a starchy substance obtained from the rhizomes of certain tropical plants, primarily used as a thickening agent in cooking and for medicinal purposes. Arrowroot is known for its digestibility and is often used in recipes for infants and those with digestive issues.

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AnswerBot

1mo ago

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