it's very strong
Not much, avaliability is the same also. Our default has changed to killed carbon steel.
The main ingredient is carbon. Carbon is what makes iron into steel. Other chemicals are added, like chromium, which makes stainless steel. Different amounts of carbon can change the properties. Adding a lot of carbon makes high-carbon steel, which is hard and flexible, used to make knife blades and (lower quality) springs. Adding molybdenum (and chrome, I think) makes chromoly steel, very flexible and strong steel often used in the racing industry.The element chromium, itself another metal, is added to steel (which is iron with a bit of carbon) to make stainless steel alloys.Also added: vanadium, manganese, molybdenum, nickel, wolfram, etc.Chromium and nickel are added to the iron to make stainless steel.it will be process in heating room
A hard, strong, gray or bluish-gray alloy of iron with carbon and usually other elements, used extensively as a structural and fabricating material.
Spring steel is a low alloy, medium carbon steel or high carbon steel with a very high yield strength. This allows objects made of spring steel to return to their original shape despite significant bending or twisting.Applications include piano wire, spring clamps, antennas, and springs.
It heavily depends on which type of stainless steel you're referring to and what your definition of strong is. High carbon and perhaps plain carbon steels would be harder then austenite and ferritic stainless, but martensitic stainless would be harder then plain/high carbon. Austenite and ferritic stainless would be tougher and austenite would have have highest degree of corrosion resistance. I consider a steel to be "strong" if it has a balance of hardness and toughness in which case,I would say martensitic stainless steels.
carbon
MS stands for mild steel. This is steel than only has a small about of carbon. It's strong, but not easily tempered. CS stands for carbon steel. In carbon steel, the main alloying element is carbon.
Carbon steel due to the formation of pearlite layers of very weak and fragile, but the structural steel due to the strong molecular bonds are
Carbon
Iron. When carbon is added to iron in controlled amounts, it forms steel, a strong and versatile alloy.
Iron is used for making steel, together with carbon. If you mix iron and carbon together at a ratio of 99% steel and 1% carbon, you get an alloy called hard steel. Which, as its name suggests, is very strong.
A mixture of iron and traces of carbon produces steel when heated and forged together. The amount of carbon content determines the type of steel produced, with low carbon content resulting in mild steel and higher carbon content resulting in high-carbon steel. Steel is a strong and versatile material used in a wide range of applications due to its ability to be hardened and tempered.
carbon steel is iron with "structured" carbon which make iron strong (hard). stainless steel is steel with different percentage contain of aluminium, nickel, chrome... which give the steel different kind of other characteristics including "stainless- the ability of not getting rusted."
Low carbon steel is steel with low carbon. High carbon steel is steel with high carbon
Low carbon steel has about 0.05% to 0.25% carbon content that is combined with iron. When compared with steel with higher carbon content, its properties are that it is relatively softer, less strong, more malleable, easy to shape, and has a higher melting point. Generally speaking the strength and hardness of steel increases with the percentage of carbon in the alloy.
According to my calculations, Carbon Steel was used thousands of years ago, because, if carbon steel swords were invented thousands of years ago then- heres a question: if carbon steel swords was invented back then, then what made carbon steel swords? the same thing we use to make carbon steel, which is mainly carbon and iron. The carbon, when mixed with molten iron, in fixed proportions, steel of varying strengths are formed. Steel is strong since the carbon atoms enter the metallic lattice of iron the difference in size of the carbon and iron atoms restrict movement of the layers (atoms) hence when a force is applied, the steel resists. by 11SHIFT
Low carbon steel has about 0.05% to 0.25% carbon content that is combined with iron. When compared with steel with higher carbon content, its properties are that it is relatively softer, less strong, more malleable, easy to shape, and has a higher melting point. Generally speaking the strength and hardness of steel increases with the percentage of carbon in the alloy.