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My daughter is 6 years old. She has been hospitalized several times for Asthma. We were over at my sisters house and had no inhailer available as it had been a while since her last attack. In a desperate situation we were getting ready to rush her to get her meds. Her breathing got worse and worse, then my sisters mother in law walked through the door and had cream of tartar with her (she uses it for asthma too) and I followed her instruction of 1 teaspoon of cream of tartar and 3 tbs of hot water and hesitantly had her drink it down. In no time at all, her breathing had improved and we no longer had to rush anywhere. Since then, I have had to resort to it again as we have run out of her inhailer again and I have no money to pay for a new prescription at this time. Cream of Tartar works great!!
What else can I help you with?
How does cream of tartar help?
It helps stabilize. It is used in meringues and the like as they have a tendency to fall.
Why are cream crackers called cream crackers?
Cream crackers are called so because they were originally made with cream of tartar, which is a byproduct of wine production. Cream of tartar gives the crackers their light and crisp texture. The term "cream" in cream crackers does not refer to a dairy product, but rather to the cream of tartar used in their production.
What is cream of tar tar used for?
Cream of tartar used as leavening and to improve the texture of baked goods. For instance in a souffle (sou-flay) it is used to help stiffen the egg whites.
Can you make a stain remover with cream of tartar?
Yes, you can make a stain remover with cream of tartar. Mix cream of tartar with a few drops of water to create a paste-like consistency. Apply this paste to the stained area, let it sit for a few minutes, then scrub and rinse clean. Cream of tartar's mild acidic properties can help lift and remove stains.
Can cream of tartar be used in sherbet?
Yes, cream of tartar can be used in sherbet to help stabilize the mixture and enhance its texture. It acts as an acid that can improve the overall mouthfeel and prevent crystallization, resulting in a smoother product. However, it’s not a necessary ingredient, and other stabilizers can also be used if desired.
What are the benefits of cream of tartar and how can it be used in cooking and baking?
Cream of tartar is a versatile ingredient that can be used in cooking and baking. It helps stabilize whipped egg whites, prevents sugar syrups from crystallizing, and adds volume and stability to baked goods. Additionally, cream of tartar can be used to clean and polish metal surfaces.
What is the difference in using cream of tartar and citric acid in bath bombs?
Cream of tartar is used in bath bombs to help harden the mixture and create a smoother texture, while citric acid reacts with baking soda to produce the fizzing effect in the water. They serve different purposes in bath bomb recipes, with cream of tartar mainly used for texture and citric acid for the fizzing reaction.
Is cream of tarter the same as baking soda?
No, cream of tartar and baking soda are not the same. Cream of tartar is a powdery acid that is often used to stabilize egg whites in baking, whereas baking soda is a leavening agent that reacts with acidic ingredients to help baked goods rise.
Can you get drunk off of cream of tartar?
Cream of tartar is a byproduct of winemaking and contains potassium bitartrate, but it does not contain alcohol. While it can be used in cooking and baking, consuming cream of tartar will not lead to intoxication. However, excessive consumption can cause digestive issues due to its high potassium content. In summary, you cannot get drunk off cream of tartar.
What can you substitute for tartaric acid?
You may substitute cream of tartar for tartaric acid. Cream of tartar is a potassium salt derived from tartaric acid but cream of tartar is not as strong, so it should be used in a ration of 2 teaspoons of cream of tartar for every teaspoon of tartaric acid. Keep in mind that the results would turn out better if you used the real thing.
Can cream of tartar be used as a nutritional supplement?
Yes, Cream of Tartar is the main ingredient in a nutritional supplement called Tarsul. Tarsul is a combination of Cream of Tartar and MSM dietary sulfur. This combination has been used for thousands of years and was patented back in the 1980's as a cure for hemorrhoids. Try a bottle of Tarsul
Why are acid and cream of tartar used in beating egg white?
Cream of tartar helps to stabilize the egg white foam due to the charge that the proteins in the eggs hold without it.
