all;best if used fresh; just like fruits and vegtables, some do not taste as good frozen!
You can freeze any herbs (providing they are fresh when frozen), and they will last about 3 months in a conventional freezer.
Traditionally most spices such as nutmeg, saffron etc come dried, so freezing offers little extra preservation. You'll just have frozen dried powders. Fresher ingredients for flavouring like herbs can be frozen.
Some popular recipes for cooking frozen sea bass include pan-searing with lemon and herbs, baking with a garlic butter sauce, and grilling with a citrus marinade.
yes. nothing is wrong with them. nothing really goes out of date except meats, some frozen foods, and dairy and produce items.
Tabbouleh CAN be frozen, however, the fresh herbs as well as the Bulgar Wheat can be effected by the process. It can have an effect on the texture, as well as the flavor. Not to the point it is inedible, but, you can definitely taste a difference. The tomatoes and onions can often become soft after freezing and thawing, as well.
Some popular ways to enjoy frozen sake during the summer months include serving it in a chilled glass, adding fruit or herbs for flavor, or blending it into a slushie or cocktail.
herbs is a male in affrica!
Herbs are dried to preserve them. With some herbs drying intensifies their flavor.
simply herbs is tanni haab herbs is haab
herbs
Herbs are plants.