I don't know about the L-citrulline part, but I just bought some of the NOW Sports L-Arginine, and I was amazed at how awful it tasted. Like baking soda with a hint of epoxy resin. So, I added a teaspoon of it to my purple Grape Juice - AND IT TURNED BRIGHT GREEN! Woohoo, fun with chemistry! Grape juice turns color when exposed to a basic (alkaline) chemical, like baking soda, ammonia, or drain cleaner. They hadn't sent me baking soda, though, because it didn't fizz. A little research showed that L-Arginine is supposed to be basic, and thus taste terrible. On the good side, all you have to do is neutralize it with something acid.
To try this, get some lemon juice, purple grape juice (just for fun), and your L-Arginine powder. Put a level teaspoon of L-Arginine into a cup or something. Add a little grape juice. Check out the color! Then add three tablespoons of lemon juice one at a time, stirring as you go. When it turns purple again, it's safe to drink (add a fourth if needed). It isn't even sour from the lemon juice, because they neutralized each other. Very lemony, though. I add half a cup of orange or grape juice to it to calm it down a little. I also tried white vinegar instead of lemon juice. It also completely canceled out the bad taste of the L-Arginine, but tasted kind of weird and burned my throat a bit. Any sour food should work - citric acid, sour mix, orange or grape juice concentrate, etc. If you use regular juice, it takes lots of it, probably more than you really want to drink. Some Japanese guys have a patent on using vitamin C (in a 1:5 ratio C:L-A by weight) to neutralize the taste.
Hope that helps. I have no idea how this affects absorption or anything, but I'm pretty sure this is how they make the pleasantly-flavored L-A fruit drinks.
Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice.
The taste of alkaline salty water may not be enjoyable to most people.
The food could be tasty, palatable, or delicious.
When you have a cold, your sense of taste can be dulled due to nasal congestion, which may make food taste less flavorful. This can affect the overall palatability of food, making it less enjoyable to eat. Drinking warm liquids or eating foods with stronger flavors can help enhance taste perception.
One way to mask the taste of liquid prednisone is to mix it with a strong-flavored drink, such as fruit juice or soda, to make it more palatable. You can also try using a straw to bypass the taste buds on your tongue. Additionally, rinsing your mouth with water or a flavored mouthwash after taking the medication can help reduce the aftertaste.
A nurse should advise a client to take an iron supplement with orange juice because vitamin C enhances the absorption of non-heme iron, which is the type found in supplements and plant-based foods. The acidity of orange juice helps convert iron into a more absorbable form in the digestive system. Additionally, the taste of orange juice can help mask the metallic flavor of the iron supplement, making it more palatable for the client.
Though there is no formal definition of a palatable diet, nutritionists and researchers use the term to describe a diet that includes lots of fat and sugar, which are used to make food taste good. Unfortunately, fat and sugar also add calories to foods and decrease their overall nutritional value, so highly palatable diets have a number of severely negative effects.
The reason why you must provide water that is both potable and palatable to the consumer is because they are paying for the water. It's the responsiblity to make sure every person who wants water gets it and that it is clean from any minerals that would give it a bad taste.
One can effectively mask the taste of liquid medicine by mixing it with a strong-flavored drink like juice or soda, using a flavored syrup or honey to sweeten it, or chilling the medicine to numb taste buds.
pleasent-pleasing, agreeable, or enjoyable; giving pleasure (even in food) piquant-agreeably pungent or sharp in taste or flavor; pleasantly biting or tart palatable-acceptable or agreeable to the palate or taste
The main ingredients in Vegemite, as listed on the label, are:Yeast extractsaltmineral saltmalt extract (from barley)colourflavoursniacinriboflavinthiaminefolate
Palatable plants are species that are suitable for consumption by animals, often due to their taste, smell, and nutritional value. These plants are attractive and appetizing to livestock and wildlife, and are typically used as forage or food sources in ecosystems. Examples include grasses, legumes, and certain types of shrubs and trees.