The traditional dose is 6 g of dried parsley a day, consumed in 3 doses of 2 g. There are no clinical studies to support this amount as being correct, but the dosage is well tried and long established.
women should not use parsley during pregnancy or lactation. Parsley irritates the epithelial tissues of the kidney, increasing blood flow and filtration rate; therefore persons with kidney disease should not take this herb internally
The root and seed of parsley should be harvested in the fall from plants in the second year of growth. The leaves can be harvested throughout the growing season.
Yes.
You can tell if parsley is bad by checking for signs of wilting, discoloration, or a bad smell. If the parsley looks limp, has dark spots, or smells off, it is likely no longer fresh and should be discarded.
You can safely eat/drink parsley when pregnant. No longer than 2-3 days
To maintain the freshness and flavor of parsley, store it in the refrigerator. Place the parsley in a jar or glass of water, cover it loosely with a plastic bag, and change the water every few days. This will help keep the parsley hydrated and fresh for longer.
Pure parsley oil, which is distilled from the leaves, stems, or seeds of parsley, is detoxifying in small amounts, but an overdose will cause hallucinations, nausea, vomiting, and brain damage. In pregnant women, it can cause miscarriages. Applied to your skin, parsley oil will increase your risk of sun damage. Parsley oil made by soaking or heating parsley in cooking oil can add color and parsley flavor to food and is non-toxic in normal amounts, but should still be avoided by pregnant women.
To successfully grow parsley in water, place a fresh parsley cutting in a container of water, making sure the stems are submerged. Change the water every few days and place the container in a sunny spot. Roots should start to grow in a few weeks, and you can then transplant the parsley into soil for continued growth.
Parsley should be watered consistently, keeping the soil moist but not waterlogged. Watering every 2-3 days is generally recommended to ensure optimal growth and health.
Parsley should be watered consistently, about 1-2 times per week, to ensure proper growth and development. It is important to keep the soil moist but not waterlogged to prevent root rot.
was dedicated to Persephone, the wife of Hades and goddess of the underworld. Parsley is slow to germinate. Folk legend explains this characteristic with the myth that parsley must first visit Hades seven times before it may freely germinate
Water parsley consistently, keeping the soil moist but not waterlogged. Water deeply once or twice a week, allowing the top inch of soil to dry out between waterings. This will help promote healthy growth and development of the parsley plant.