A natural extract made from the distillation of orange blossoms. Orange flower water is used in Middle Eastern cooking in both savory and sweet foods.
Orange flower water, or orange blossom water, is clear, perfumed by product of the distillation of fresh bitter orange blossom's for their essential oil.
The properties of orange flower water are hydrphilic, mildly astringent, and mildly antibacterial, healing, anti-ageing, regenerative, cosmetic, toning, and balancing.
NO! dont do it, it is a common mistake and it ruins everything
With pee
http://moroccanfood.about.com/od/tipsandtechniques/ht/oran_flow_water_recipe.htm
Yes, essential oils can be mixed with water for aromatherapy purposes, but it is important to use a proper emulsifier to ensure the oils are properly dispersed in the water.
The kind of flower is called orange blossom.They use this flower in cortas water.Cortas water works well in deserts and in sugar.
A cut flower may be able to live for a very short time in orange juice. But the sugar that provides the energy the flower needs will quickly begin to also provide a source of nutrients to bacteria. As they grow in the water, they will clog the stem of the flower, causing it to then wilt because it can no longer intake the water it needs. This is why you should use only professional flower food in the vases of cut flowers. You can get packets of flower food from your florist. A new flower can't grow from a cut-flower stem. But if a stem has a bud on it, as well as an open flower, depending on the type of flower, the bud may open as well.
Hydroelectricity is produced by water flower through water turbines in the dam creating electricty. Thus hydro-power.
A 2002 study aimed to test the effect of aromatherapy on pain perception. One of the pleasant odors included orange water, while medicinal odors included vinegar and a dental product.
water is 0% orange, but the % of water in an orange is 52.7652%
Rose water, lavender water, and orange blossom water are examples of aromatic waters. These waters are made by distilling flowers or herbs in water, capturing their aromatic compounds. They are commonly used in cooking, skincare, and aromatherapy for their fragrance and potential health benefits.