Sodium citrate is a white, crystalline powder that is hygroscopic, meaning it can absorb moisture from the air. It is soluble in water, forming a clear solution, and has a slightly salty taste. The compound is typically stable at room temperature but can decompose at high temperatures. Additionally, it has a pH range of 6 to 8 in solution, making it mildly alkaline.
Sodium citrate is not citrus. It is the sodium salt of citric acid, which is a weak organic acid found in citrus fruits. Sodium citrate is often used as a food additive for its acidity-regulating properties.
Sodium citrate is composed of around 13% sodium by weight. This means that 1 gram of sodium citrate contains roughly 130 milligrams of sodium.
Yes, sodium citrate is an electrolyte. It can dissociate into sodium ions (Na+) and citrate ions in solution, which can conduct electricity. Sodium citrate is often used in electrolyte solutions for medical or scientific purposes.
Sodium citrate forms an ionic bond where the sodium cation donates an electron to the citrate anion, resulting in an electrostatic attraction between the two oppositely charged ions.
two water molecules
There are approximately 12 mEq of sodium in 1g of sodium citrate.
Citric acid and sodium hydroxide combined makes sodium citrate.
sodium citrate (Na3C6H5O7) molar mass=258.069g/mol
Yes, citric acid can be used to adjust the pH of paracetamol suspension, while sodium citrate can act as a buffering agent and help stabilize the suspension. Both citric acid and sodium citrate are commonly used in pharmaceutical formulations for their buffering and pH-adjusting properties.
Sodium citrate
Yes, trisodium citrate is another form of sodium citrate that can be used as a food additive, buffering agent, or emulsifier. It is typically more concentrated than sodium citrate dihydrate, so you may need to adjust the amount used in your recipe.
assay test of sodium acid citrate