What does a cook do on a typical day?

Answer 1

On a typical day, a cook prepares and cooks meals according to the restaurant's menu, ensuring quality and presentation meet established standards. They also manage food inventory, maintain a clean and organized kitchen, and coordinate with other kitchen staff to ensure efficient service. Additionally, cooks may experiment with new recipes and adjust dishes based on customer feedback. Time management and adherence to food safety practices are essential throughout their day.