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Hey! All that is mandatory is a high school diploma. You may also tale a 2-4 year course for the better paying jobs.

Anyone can cook with or without a diploma. Heck, you can then call yourself a chef.

Culinary school courses will give you the proper education and training to become a "chef". Generally, it is 2+ years for an Associate for Applied Science Degree, in that most can lead you into a career. You can continue for a bachelors which may take another 2+ years.

Most (culinary) colleges will require a high school diploma to enter their college, some may not. You may need to take a test to enter, or an Ability-to-Benefit (A.T.B.) test which is a basic test to show to the college that you are going to benefit from their education. Speak with a college advisor for more information.

FYI: I'm in my second year in culinary school. Good Luck!

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14y ago

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