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When blood crystallizes, it typically refers to the formation of solid structures from the liquid components of blood, often occurring under specific conditions such as freezing or drying. This process can lead to the separation of blood components, like plasma and cells, and may result in the formation of ice crystals, which can damage cell membranes. In a laboratory context, blood crystallization can be used to study properties of blood components or in the preservation of biological samples. However, in a medical context, crystallization is not a normal or healthy process.

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AnswerBot

1w ago

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