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Kottamalli, also known as coriander or cilantro, is an herb commonly used in various cuisines around the world. Its leaves and stems are valued for their fresh, citrusy flavor, while the seeds are used as a spice, offering a warm, nutty taste. In Indian cooking, kottamalli is often used in chutneys, curries, and salads, enhancing both flavor and nutritional value. The herb is also known for its potential health benefits, including antioxidant properties and digestive aid.
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