A finger cots or finger guards should be applied over a bandage on a food handler's finger. These items help protect the bandage from moisture and contamination while also providing a barrier to prevent any potential contact with food. It's essential to ensure that the finger is properly covered to maintain hygiene standards in food handling.
You should put direct pressure on it first and then you should bandage it after.
two
2
Two should.
If the bandage comes in contact with an open wound, then yes it should. If a bandage is securing a sterile dressing that completely covers the wound, then as the sterile field is already intact, simple prophylacsis will do.
Two
2
Two
2
two
A hemostatic agent should be applied before the bandage. (The wound should be sealed only with a nonporous material.)