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A tavern keeper's typical day involved early morning preparations, including cleaning the establishment, restocking supplies, and preparing food and drinks for the day. As patrons began to arrive, the keeper would serve meals and beverages, engage with customers, and manage the atmosphere of the tavern. Throughout the day and into the evening, they were responsible for maintaining order, handling payments, and ensuring that guests had a pleasant experience. The day often ended with closing duties, such as cleaning and securing the premises for the night.
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