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There is only anecdotal evidence of egg whites reducing a fever. Of course that is normally all that can be said about any non-pharmaceutical or surgical treatment. There are many reports from individuals that this is an effective treatment. The Why is not researched; however, it may be as simple as placing a cool gel like liquid that is capable of absorbing heat and having a positive impact on body systems or at a guess may have something to do with the albumen found in egg white. See... http://www.answers.com/topic/albumin
What else can I help you with?
Eggwhite remedy of reducing fever is it dangerous?
Using egg whites as a remedy to reduce fever is not recommended as it can be potentially dangerous. Raw egg whites can contain harmful bacteria such as Salmonella, which could make the fever and other symptoms worse. It is safer to use proven methods for reducing fever, such as taking over-the-counter medications, staying hydrated, and getting plenty of rest.
If you have fever can you eat egg whites?
Yes, you can still eat egg whites if you have a fever. In fact, egg whites are a good source of protein which can help support your immune system during illness. Just make sure to prepare them in a way that is gentle on your stomach, such as boiled or scrambled.
How can I use egg whites instead of whole eggs in a recipe?
You can use egg whites instead of whole eggs in a recipe by separating the yolks from the whites and using only the whites in the recipe. This can help reduce the fat and cholesterol content in the dish while still providing structure and binding properties.
Is there protein in egg whites?
Yes there is protein in egg whites.
Recipe is for 3 large egg whites how many medium egg whites would this mean?
You would use 4 medium egg whites or 5 small egg whites.
Why might egg yolks and egg whites be separated?
The egg whites are healthier then the york
How many egg whites is 110 grams?
That is about 2 egg whites
What is the pH of egg whites?
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
How do you remove egg whites?
you crack open the egg and only let the whites out
Is albumin a synonym for egg whites?
Yes, it is the proper name for egg whites.
Why are egg whites used in souffles?
Egg whites make it fluffy and soft.
What egg contains LEAST FAT?
There is no such thing as a natural low fat egg. No egg laying animal would ever deprive its offspring of fat, which is required for development. Egg whites from birds have lower fat content than the rest of the egg, and processed egg products can also be low fat.
