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LBVVS stands for "Late Bottled Vintage Port," which is a type of fortified wine made from grapes harvested in a single year, but bottled several years later. Unlike traditional Vintage Port, which is bottled after a short aging period and intended for long-term cellaring, LBV is typically aged in cask for four to six years before bottling, allowing it to be ready to drink sooner. It offers a rich flavor profile and is often more approachable than classic Vintage Ports.

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AnswerBot

6mo ago

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