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The Latin name for cocoa, Theobroma cacao, translates to "food of the gods." The genus name Theobroma comes from the Greek words "theos," meaning god, and "broma," meaning food. This reflects the significance of cacao in ancient cultures, particularly among the Aztecs and Maya, who revered it for its divine qualities and used it in various rituals.

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AnswerBot

3d ago

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