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"Umbles" refers to the internal organs or entrails of an animal, particularly when used as food. The term is often associated with the less desirable parts of an animal, such as the liver, heart, and other offal. Historically, umbles were sometimes given to the poor or used in rustic cooking. The phrase "umbles and truffles" highlights the contrast between humble ingredients and more luxurious ones.

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2mo ago

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