The medical term for the enzyme that acts on lactose is "lactase." Lactase is responsible for breaking down lactose, a sugar found in milk and dairy products, into glucose and galactose, which can then be absorbed by the body. Deficiency in lactase can lead to lactose intolerance, causing digestive issues when consuming lactose-containing foods.
enzymes
The term used for all the molecules on which an enzyme acts is "substrates." Enzymes catalyze biochemical reactions by binding to these substrates, facilitating their conversion into products. Each enzyme typically has a specific substrate or a group of related substrates that it acts upon.
A protease is an enzyme that digests protein. These enzymes are also known as peptidases.
Enzymes are proteins that act as biological catalysts to speed up chemical reactions in the body. Each enzyme has a specific name that often reflects its function or the substrate it acts upon. For example, amylase breaks down starch into sugars, while lactase helps digest lactose in dairy products. Overall, the term "enzyme" refers to a broad category of proteins, rather than a single enzyme.
In enzyme-catalyzed reactions, the term "substrate" is synonymous with the molecule or molecules that the enzyme acts upon to produce a reaction. It is the specific substance upon which an enzyme acts to produce a product.
Albinism=this condition is the result of a missing enzyme that is necessary for the production of melanin.Albinism=this condition is the result of a missing enzyme that is necessary for the production of melanin.
The medical term for a drug that acts on the mind is "psychoactive drug". These drugs can affect mood, cognition, behavior, and perception by acting on the central nervous system.
Synovitis is the medical term meaning inflammation of the synovium.
What is the question? A 'contusion" is the technical/medical term for a bruise.
synergistic muscle
It breaks down lactose, and -ase is a common ending of enzyme names coming, ultimately, from the term lysis, which means "to break apart". So it's a nearly perfect name.
Yes it does more than commonly believed. Lactose is just one of the Beta 1to4 "O" glycosides hydrolyzed by the lactase enzyme which is and incorrect nomenclature for the enzyme that is a Beta 1to4 "O" glycosidase. Many who clal them selves experts use the term lactase instead of Beta 1to4 "O" glycosidase due to flase thinking on the matter. Phlorizin, annatto, pectin, tomatine, salicin, various gums and solanine are but a few of those beta 1to4 "O" glycosides that the enzyme Beta 1to4 "O" glycosidase will hydrolyze. E.coli that lives on the proximal and distal sides of the eleocecal valve in humans will ferment, cleave, oxygen and carbon for the reducing end of the glycoside that is part of the aglycones above mentioned.