The term that best describes an excessive level of fats in the blood is "hyperlipidemia." This condition is characterized by elevated levels of lipids, including cholesterol and triglycerides, which can increase the risk of cardiovascular diseases. Hyperlipidemia can result from various factors, including diet, genetics, and underlying health conditions.
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introduction
introduction
mixed African and European blood
Lowers blood sugar
it moves toward the heart <apex>
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INTRODUCTION
Introduction
atherosclerosis