Histamine poisoning, also known as scombroid poisoning, occurs when certain fish, such as tuna and mackerel, are improperly stored and begin to spoil. The spoilage leads to the production of high levels of histamine due to bacterial action on the fish's flesh, which can cause symptoms like flushing, sweating, and gastrointestinal distress upon consumption. It's important to note that histamine itself is not a traditional toxin but rather a chemical that can cause toxic effects when present in excessive amounts. Proper handling and storage of fish are crucial to prevent this type of poisoning.
A toxin.
Botulinum toxin is produced from the bacterium that causes food poisoning in humans. High doses of the toxin can be fatal.
That would depend upon the variety of flower and/or whether or not the flower was contaminated with a pathogen or toxin.
Not necessarily. Food poisoning is a toxin, and does not kill you right away, or may not even kill you. You would be better off calling Poison Control and ask them about the specific toxin.
Anthrax is a disease caused by the microorganism called Bacillus anthracis. This bacteria produces a poisonous toxin (thus anthrax poisoning is caused by a toxin produced by the bacteria during the course of infection). Disease: Anthrax Cause: B. anthracis
Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.
Ciguatera Fish Poisoning is a food poisoning caused by eating a certain fish, a marine finfish (e.g. barracuda), that has eaten certain algae. The algae make a toxin that is not so harmful for the fish, but it is to humans.
Histamine and heparin
Curare poisoning is caused by the ingestion or injection of curare, a plant-derived toxin commonly used as a muscle relaxant. Symptoms of curare poisoning include paralysis, respiratory failure, and potentially death if left untreated. Treatment involves supporting vital functions and administering antidotes like cholinesterase inhibitors.
Botulinum toxin prevents the release of acetylcholine at the neuromuscular junction, leading to muscle weakness and paralysis. Improperly canned food can provide an environment for the growth of Clostridium botulinum bacteria, which produce this toxin. Ingestion of this toxin can result in botulism, a potentially life-threatening condition.
no it is the basophils that produce histamine
Ciguatera Fish Poisoning is a food poisoning caused by eating a certain fish, a marine finfish (e.g. barracuda), that has eaten certain algae. The algae make a toxin that is not so harmful for the fish, but it is to humans.