Dried sterilized packs should be stored in a protected place until used. They should not be less than 12" from the floor or 18" from the ceiling.
In the dried and canned dairy product section.
Dried peppers should be stored in an airtight container in a cool, dark place away from moisture and heat to maintain their freshness and flavor.
Dried chili peppers should be stored in an airtight container in a cool, dark place away from moisture and heat to maintain their freshness and flavor.
In a water proof container is best.
Instruments should be left in an immersion disinfectant solution for the recommended contact time specified by the manufacturer, usually 10-30 minutes. After disinfection, instruments must be rinsed thoroughly with water, dried, and then sterilized before they can be safely used again.
if its already dried wait for the scab to come off and then if there is still puss in there take a sterilized pin or needle and poke it
If they are well dried and stored in a cool dark place they should keep well for at least one year
An Illige is used to cut the dried leaves of an onion.
.Maracas
It can be stored without being refrigerated.
Fresh coconut should be stored in the fridge, descicated (dried, sweetened) can be stored in an air-tight jar in a dark and cool place. As with all fats it will go rancid after a while (smell it).
It will not hurt dried crushed basil to keep it stored it in a Tictac container. Any airtight container will work well. The idea is to keep air out which helps dried spices retain their flavor and aroma.