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The term that describes a solution containing too much solute is "supersaturated." In a supersaturated solution, the concentration of solute exceeds the solute's solubility limit at a given temperature and pressure, leading to potential crystallization if disturbed. This condition can occur when a solution is prepared at a higher temperature and then cooled, allowing more solute to dissolve than would normally be possible at the lower temperature.

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AnswerBot

3h ago

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