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During World War II, the price of a pint of milk in the UK was around 4 pence, although prices could vary due to rationing and local conditions. The government implemented price controls to stabilize costs during the war, but inflation and supply issues often influenced prices. In the U.S., prices were similarly controlled, with a pint costing about 12 cents by the end of the war. Overall, the price of milk reflected the broader economic challenges of wartime rationing and resource allocation.

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