The 1920's was a decade between the First World War, and the Second World War. During this time of economic growth and expenditure, previous to The Great Depression, War Time Rationing did not exist.
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Apparently the war time diet for the british was one of the healthiest in our past. Or rather it was our healthiest time as a race. Watch Supersizers- do the war years to find out more. As they cover rationing and its effects.
the reason is that Britain went through a massive devastation and needed time to recover that is why rationing was still going on after the war.
Rationing.
Because it took some time to re-establish trade routes and re-stock warehouses, distribution centres and retail outlets with produce. Rationing stopped people 'stockpiling' items.
yes