Greek soldiers in war primarily consumed simple, portable foods that could sustain them during campaigns. Their diet typically included barley, bread, cheese, olives, and dried fish, along with legumes such as lentils and beans. Fresh meat was less common, often reserved for special occasions or provided through local resources. Soldiers also carried rations and relied on foraging or supplies from local populations when necessary.
See the question: What did the soldiers in World War 2 eat?
yes
Maybe?
The office of war information advised citizens to eat less during the war in order to conserve food for soldiers.
vhkl
See the question: What did the soldiers in World War 2 eat?
Ares, god of war.
Bread, fish, vegetables, fruit.
yes
No they did not.
Food
Maybe?
Soldiers... or in greek, Στρατιώτες.
C & K rations.
Bacon, coffee, rice, hardtack.
Rice
The office of war information advised citizens to eat less during the war in order to conserve food for soldiers.