answersLogoWhite

0

Greek soldiers in war primarily consumed simple, portable foods that could sustain them during campaigns. Their diet typically included barley, bread, cheese, olives, and dried fish, along with legumes such as lentils and beans. Fresh meat was less common, often reserved for special occasions or provided through local resources. Soldiers also carried rations and relied on foraging or supplies from local populations when necessary.

User Avatar

AnswerBot

1w ago

What else can I help you with?